If you're a
fan of Chinese takeout but want to try making your own dishes at home, you're
in luck! With a few key ingredients and some simple techniques, you can whip up
delicious stir-fry and dim sum dishes that will rival your favorite takeout
joint. Here are some easy recipes to get you started:
- Stir-Fried Beef with Broccoli:
This classic dish is easy to make and packed with flavor. Simply slice up
some beef, stir-fry it with broccoli and garlic, and finish with a savory
sauce made from soy sauce, oyster sauce, and cornstarch.
- Vegetable Fried Rice: Fried
rice is a staple of Chinese takeout, but it's easy to make at home with
whatever veggies you have on hand. Cook up some rice, stir-fry it with
diced veggies like carrots, peas, and onions, and season with soy sauce
and sesame oil.
- Shrimp Dumplings: Also known as
har gow, these delicate dumplings are a dim sum favorite. To make them at
home, mix up a simple filling of shrimp, scallions, and seasonings, wrap
the filling in thin dumpling wrappers, and steam until cooked through.
- Pork Potstickers: Potstickers,
or jiaozi, are another classic dim sum dish that are surprisingly easy to
make at home. Mix up a filling of ground pork, garlic, ginger, and
cabbage, wrap in dumpling wrappers, and pan-fry until crispy on the bottom
and steamed on top.
- Kung Pao Chicken: This spicy
Sichuan dish is a Chinese takeout favorite, but it's easy to make at home
with a few key ingredients like Sichuan peppercorns and chili paste.
Simply stir-fry diced chicken with veggies like bell peppers and peanuts,
and toss with a flavorful sauce made from soy sauce, rice vinegar, and
sugar.
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