This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here.
In This Post: Everything You Need For Cilantro Garlic Chicken
- Skewers aren’t necessary, but definitely fun
- Don’t like cilantro? You have options
- No marinating necessary here!
- Grill it up to level up
- Yes, you can make this vegetarian!
- More delicious chicken and rice recipes
JUICINESS alert! This golden Cilantro Garlic Chicken is so flavorful, crisped to golden brown perfection, and just very finger-licking good. You’re going to need some napkins.
When I’m being normal, I usually serve it with rice, beans, and quick homemade pineapple salsa – which all just works together so well, you know? It has a Cuban feel to it: a mojo-like sauce with rice and beans and some tropical fruit on the plate for good measure. Yum. Yum yum yum.
But the beautiful thing is that if you don’t have time or patience for the extras, or you’re your most hungry and desperate self, the chicken can very much stand on its own.
It’s rare for me to really love a “plain chicken” recipe, but this chicken is eat-directly-off-the-pan delicious. Just brush that burnished chicken with some extra sauce straight out of the oven, pass me a couple skewers, and I am done. It’s all I need! Just a snack-turned-dinner standing over the stove.
Cilantro Orange Chicken with Rice and Beans
Total Time: 30 minutes
Yield: 2-3 servings
Description
This golden Cilantro Garlic Chicken is so flavorful, crisped to golden brown perfection, and just very finger-licking good! Served with rice, beans, and a quick homemade pineapple salsa.
Ingredients
Units
Cilantro Orange Sauce:
- 1/4 cup cilantro, finely chopped
- 3 cloves garlic, grated
- juice of 2 oranges (about 6 tablespoons juice) + a bit of zest
- 3 tablespoons brown sugar
- 3 tablespoons avocado oil
- 2 teaspoons salt
- 1 tablespoon white vinegar
Chicken:
- 1.25 pounds boneless skinless chicken thighs, cut into bite sized pieces
- wood or metal skewers (optional)
Optional / For Serving:
- 1 pouch pre-made yellow rice (or make your own!)
- 1 14–ounce can refried or regular black beans
- 1–2 cups diced pineapple, mango, and/or avocado (optional)
Instructions
- If you’re using wood skewers, start soaking them!
- Line a baking sheet with parchment paper or aluminum foil (I prefer parchment). Turn on the broiler, and make sure one of the oven racks is way up at the top, about 6 inches from the heating element.
- Combine the sauce ingredients in a small bowl.
- Place chicken in a large mixing bowl. Pour only half of the sauce over the chicken and toss to coat; reserve the other half for brushing. Thread the chicken pieces onto skewers, or you can just let the excess sauce drip off and add the chicken directly to your sheet pan.
- Bake for 12 minutes, or until chicken is cooked through and has a burnished and golden exterior.
- Mix a little bit of the reserved sauce with the diced pineapple/mango/avocado to make a little “salsa.”
- Brush the finished chicken with any reserved sauce. Serve chicken with rice, beans, and your fruit salsa! Fresh and so yummy.
Notes
My oven has high / low broil settings – I use the high broil for this recipe.
If you’re using wood skewers, make sure you soak them in water for 20-30 minutes before threading the chicken on and baking.
This would also be great with pickled red onion, cucumber, or red pepper!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Category: Dinner
Method: Oven
Cuisine: Cuban-Inspired
Keywords: cilantro chicken, garlic chicken, cilantro garlic chicken, rice bowl, chicken skewers
Do I Have To Use Skewers?
Nope. You can place the chicken directly onto a parchment-lined baking sheet and position the pan 4-6 inches below the broiler. You’ll get the same juicy-delicious burnishing on the outside of the chicken without the work of the skewers! (But… if you have time, the skewers are definitely fun.) You can use these simple wood skewers or metal skewers to use over and over again! (affiliate links)
What If I Don’t Like Cilantro?
I would recommend another herb like parsley, basil, or maybe some oregano. Green onion could be good, too.
Do I Need To Marinate The Chicken?
I didn’t marinate the chicken – it was still great, especially because the sauce has a lot of flavor and you’re going to brush that over the chicken again before eating it. This is an SOS recipe (aka easy recipe) so we’re trying to keep the whole process simple and streamlined!
But if you had time and you wanted to marinate the chicken, I think that would be delicious! Just be sure to save some of your sauce in a separate container so you can use it for brushing after it’s done.
What About Grilling?
Yes! This would be so great on the grill. Here in Minnesota, we are not in grill season quite yet, so at the moment I prefer to just pop them in the oven. But if you’ve got your grill up and running, by all means!
What’s a Good Vegetarian Substitution?
I think you could do something similar with roasted cauliflower, sweet potatoes, or mushrooms! For a protein option, I’d try coating crispy baked tofu in this sauce and then roasting it for a few extra minutes to get it caramelized.
More Delicious Chicken and Rice Recipes
- Ginger Peanut Chicken with Coconut Rice (that coconut rice… gahhhh!)
- Cashew Chicken (like takeout at home!)
- Crispy Chicken Tikka Bowls with Mint Sauce (the ultimate weeknight bowl with frozen chicken tenders!)
- Lemongrass Chicken with Rice and Zucchini (creamy, simple, and so delicious)
- Coconut Lime Grilled Chicken with Rice (tangy and zippy and oh so fresh!)
The post Cilantro Orange Chicken with Rice and Beans appeared first on Pinch of Yum.
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